Daniela Navas is a professional with a diverse educational and professional background. She holds a bachelor's degree in food engineering, graduated with honors (Cum Laude) from Universidad San Francisco de Quito. Daniela started gaining experience in finance when she completed an internship at Tributación y Estrategia Legal, where she was part of the accounting team and was responsible for generating financials and tax returns. 

She has deepened her knowledge in the field by working alongside Jose Tello as his executive assistant for over two years. Currently, she is part of Bayshore’s operations team where she has worked for a year and a half. As a member of this team, she has gained experience in the financial management and general operations of the company. 

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